Gâteau Breton au Caramel vs Gâteau Breton Caramel Beurre Salé
Overall, Gâteau Breton Caramel Beurre Salé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Gâteau Breton au Caramel
Gâteau Breton Caramel Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton au Caramel | Gâteau Breton Caramel Beurre... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 461 kcal | 445 kcal |
| Fat | 21 g | 18.9 g |
| Saturated fat | 14 g | 12.5 g |
| Sugars | 30 g | 26.9 g |
| Salt | 1 g | 1 g |
| Fiber | — | 0.9 g |
| Protein | 5.5 g | 5.2 g |
| Additives | 5 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Caramel Beurre Salé has 10% less fat (18.9 g vs 21 g).
- Gâteau Breton Caramel Beurre Salé has 11% less saturated fat (12.5 g vs 14 g).
- Gâteau Breton Caramel Beurre Salé has 10% less sugar (26.9 g vs 30 g).
- Only Gâteau Breton Caramel Beurre Salé lists: Soybeans.
Ingredients
Gâteau Breton au Caramel
Farine de _blé_, _beurre_ 27 %, sucre, fourrage caramel au beurre salé 16 % (sirop de glucose fructose, _lait_ concentré sucré, _beurre_ demi-sel 3,4 %, sucre, eau, sel, épaississant : pectine, antioxydant : diphosphate disodique), jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant E160a.
Gâteau Breton Caramel Beurre Salé
Farine de _blé_, caramel au _beurre_ demi-sel AOP d'Isigny 22,7 % (sirop de glucose-fructose, _lait_ concentré, sucre, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), sucre, _beurre_ 14,7 % (dont colorant béta-carotène), pâte de caramel 8,1 % (sirop de glucose, graisses végétales, eau, _lait_ concentré sucre, stabilisant : E422, sirop de sucre inverti, sucre, arôme naturel, émulsifiant : lécithine de _soja_, sel), jaune d'_œufs_, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_), sel, arôme.
FAQ
Which is healthier: Gâteau Breton au Caramel or Gâteau Breton Caramel Beurre Salé?
Overall, Gâteau Breton Caramel Beurre Salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Caramel Beurre Salé has fewer calories: 445 kcal versus 461 kcal per 100 g.
Which has less sugar?
Gâteau Breton Caramel Beurre Salé has less sugar: 26.9 g versus 30 g per 100 g.