Gâteau Breton Caramel Beurre Salé vs Gâteau Breton - Caramel au Beurre Salé
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton Caramel Beurre Salé
Gâteau Breton - Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton Caramel Beurre... | Gâteau Breton - Caramel au B... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 445 kcal | 464 kcal |
| Fat | 18.9 g | 24.4 g |
| Saturated fat | 12.5 g | 15.7 g |
| Sugars | 26.9 g | 6.8 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0.9 g | — |
| Protein | 5.2 g | 5.9 g |
| Additives | 6 | 4 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Caramel Beurre Salé has 23% less fat (18.9 g vs 24.4 g).
- Gâteau Breton Caramel Beurre Salé has 20% less saturated fat (12.5 g vs 15.7 g).
- Gâteau Breton - Caramel au Beurre Salé has 75% less sugar (6.8 g vs 26.9 g).
- Gâteau Breton - Caramel au Beurre Salé has 12% more protein (5.9 g vs 5.2 g).
- Only Gâteau Breton Caramel Beurre Salé lists: Soybeans.
Ingredients
Gâteau Breton Caramel Beurre Salé
Farine de _blé_, caramel au _beurre_ demi-sel AOP d'Isigny 22,7 % (sirop de glucose-fructose, _lait_ concentré, sucre, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), sucre, _beurre_ 14,7 % (dont colorant béta-carotène), pâte de caramel 8,1 % (sirop de glucose, graisses végétales, eau, _lait_ concentré sucre, stabilisant : E422, sirop de sucre inverti, sucre, arôme naturel, émulsifiant : lécithine de _soja_, sel), jaune d'_œufs_, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_), sel, arôme.
Gâteau Breton - Caramel au Beurre Salé
Farine de _blé_ (40 %), _beurre_ concentré (colorant: E160a), sucre, caramel au beurre demi-sel AOP d'Isigny 11 % (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), _œufs_, poudre à lever (E450, E500), amidon de _blé_, sel.
FAQ
Which is healthier: Gâteau Breton Caramel Beurre Salé or Gâteau Breton - Caramel au Beurre Salé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Caramel Beurre Salé has fewer calories: 445 kcal versus 464 kcal per 100 g.
Which has less sugar?
Gâteau Breton - Caramel au Beurre Salé has less sugar: 6.8 g versus 26.9 g per 100 g.