Gâteau Breton - Caramel au Beurre Salé vs Gâteau Breton Fourré Caramel au Beurre Salé
Overall, Gâteau Breton - Caramel au Beurre Salé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Gâteau Breton - Caramel au Beurre Salé
Gâteau Breton Fourré Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton - Caramel au B... | Gâteau Breton Fourré Caramel... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 464 kcal | 515 kcal |
| Fat | 24.4 g | 29.5 g |
| Saturated fat | 15.7 g | 20 g |
| Sugars | 6.8 g | 31.2 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | — | 4 g |
| Protein | 5.9 g | 6.5 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton - Caramel au Beurre Salé has 17% less fat (24.4 g vs 29.5 g).
- Gâteau Breton - Caramel au Beurre Salé has 22% less saturated fat (15.7 g vs 20 g).
- Gâteau Breton - Caramel au Beurre Salé has 78% less sugar (6.8 g vs 31.2 g).
- Gâteau Breton Fourré Caramel au Beurre Salé has 44% less salt (0.5 g vs 0.9 g).
Ingredients
Gâteau Breton - Caramel au Beurre Salé
Farine de _blé_ (40 %), _beurre_ concentré (colorant: E160a), sucre, caramel au beurre demi-sel AOP d'Isigny 11 % (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), _œufs_, poudre à lever (E450, E500), amidon de _blé_, sel.
Gâteau Breton Fourré Caramel au Beurre Salé
Farine de _Blé_ (_froment_), _Beurre_ frais de baratte 32 %, sucre, sel, jaune d'_œuf_, poudre à lever, fourrage caramel au beurre salé maison 18% (sucre, glucose, _crème_ liquide, _beurre_ frais salé).
FAQ
Which is healthier: Gâteau Breton - Caramel au Beurre Salé or Gâteau Breton Fourré Caramel au Beurre Salé?
Overall, Gâteau Breton - Caramel au Beurre Salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton - Caramel au Beurre Salé has fewer calories: 464 kcal versus 515 kcal per 100 g.
Which has less sugar?
Gâteau Breton - Caramel au Beurre Salé has less sugar: 6.8 g versus 31.2 g per 100 g.