Gâteau Breton - Caramel au Beurre Salé vs Gâteau Breton Caramel Beurre Salé
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton - Caramel au Beurre Salé
Gâteau Breton Caramel Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton - Caramel au B... | Gâteau Breton Caramel Beurre... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 464 kcal | 445 kcal |
| Fat | 24.4 g | 18.9 g |
| Saturated fat | 15.7 g | 12.5 g |
| Sugars | 6.8 g | 26.9 g |
| Salt | 0.9 g | 1 g |
| Fiber | — | 0.9 g |
| Protein | 5.9 g | 5.2 g |
| Additives | 4 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Caramel Beurre Salé has 23% less fat (18.9 g vs 24.4 g).
- Gâteau Breton Caramel Beurre Salé has 20% less saturated fat (12.5 g vs 15.7 g).
- Gâteau Breton - Caramel au Beurre Salé has 75% less sugar (6.8 g vs 26.9 g).
- Gâteau Breton - Caramel au Beurre Salé has 12% more protein (5.9 g vs 5.2 g).
- Only Gâteau Breton Caramel Beurre Salé lists: Soybeans.
Ingredients
Gâteau Breton - Caramel au Beurre Salé
Farine de _blé_ (40 %), _beurre_ concentré (colorant: E160a), sucre, caramel au beurre demi-sel AOP d'Isigny 11 % (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), _œufs_, poudre à lever (E450, E500), amidon de _blé_, sel.
Gâteau Breton Caramel Beurre Salé
Pâte 77% : Farine de _blé_, _beurre_ 14,7 % (dont colorant : bêta-carotène), sucre, caramel (sirop de glucose, graisses végétales, eau, _lait_ concentré sucré, stabilisant: E422, sirop de sucre inverti, sucre, arôme naturel, émulsifiant : lécithine de _soja_, sel), jaune d'_œufs_, sel, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_), arôme. Fourrage caramel au beurre salé 23 % : sucre, _crème_ fraiche (_lait_), _beurre_ 18 % sirop de glucose, sel de Guérande 0,5 %, Agar agar 0,1 %, fleur de sel de Guérande 0,1 %.
FAQ
Which is healthier: Gâteau Breton - Caramel au Beurre Salé or Gâteau Breton Caramel Beurre Salé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Caramel Beurre Salé has fewer calories: 445 kcal versus 464 kcal per 100 g.
Which has less sugar?
Gâteau Breton - Caramel au Beurre Salé has less sugar: 6.8 g versus 26.9 g per 100 g.