Gâteau Breton au Caramel vs Gâteau Breton - Caramel au Beurre Salé
Overall, Gâteau Breton au Caramel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau Breton au Caramel
Gâteau Breton - Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton au Caramel | Gâteau Breton - Caramel au B... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 461 kcal | 464 kcal |
| Fat | 21 g | 24.4 g |
| Saturated fat | 14 g | 15.7 g |
| Sugars | 30 g | 6.8 g |
| Salt | 1 g | 0.9 g |
| Protein | 5.5 g | 5.9 g |
| Additives | 5 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton au Caramel has 14% less fat (21 g vs 24.4 g).
- Gâteau Breton au Caramel has 11% less saturated fat (14 g vs 15.7 g).
- Gâteau Breton - Caramel au Beurre Salé has 77% less sugar (6.8 g vs 30 g).
Ingredients
Gâteau Breton au Caramel
Farine de _blé_, _beurre_ 27 %, sucre, fourrage caramel au beurre salé 16 % (sirop de glucose fructose, _lait_ concentré sucré, _beurre_ demi-sel 3,4 %, sucre, eau, sel, épaississant : pectine, antioxydant : diphosphate disodique), jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant E160a.
Gâteau Breton - Caramel au Beurre Salé
Farine de _blé_ (40 %), _beurre_ concentré (colorant: E160a), sucre, caramel au beurre demi-sel AOP d'Isigny 11 % (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), _œufs_, poudre à lever (E450, E500), amidon de _blé_, sel.
FAQ
Which is healthier: Gâteau Breton au Caramel or Gâteau Breton - Caramel au Beurre Salé?
Overall, Gâteau Breton au Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton au Caramel has fewer calories: 461 kcal versus 464 kcal per 100 g.
Which has less sugar?
Gâteau Breton - Caramel au Beurre Salé has less sugar: 6.8 g versus 30 g per 100 g.