Gâteau Breton au Caramel vs Gâteau Breton Caramel au Beurre Salé
Overall, Gâteau Breton au Caramel has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Gâteau Breton au Caramel
Gâteau Breton Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton au Caramel | Gâteau Breton Caramel au Beu... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 461 kcal | 461 kcal |
| Fat | 21 g | 24 g |
| Saturated fat | 14 g | 15 g |
| Sugars | 30 g | 28 g |
| Salt | 1 g | 0.9 g |
| Fiber | — | 1.1 g |
| Protein | 5.5 g | 5.6 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Farine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton au Caramel has 13% less fat (21 g vs 24 g).
- Only Gâteau Breton Caramel au Beurre Salé lists: Farine.
Ingredients
Gâteau Breton au Caramel
Farine de _blé_, _beurre_ 27 %, sucre, fourrage caramel au beurre salé 16 % (sirop de glucose fructose, _lait_ concentré sucré, _beurre_ demi-sel 3,4 %, sucre, eau, sel, épaississant : pectine, antioxydant : diphosphate disodique), jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant E160a.
Gâteau Breton Caramel au Beurre Salé
_Farine_, sucre, _beurre_, _jaune d’œuf_, fourrage caramel 20 % (sucres, glucose, _crème fraîche_, _beurre_ frais salé 18 %)
FAQ
Which is healthier: Gâteau Breton au Caramel or Gâteau Breton Caramel au Beurre Salé?
Overall, Gâteau Breton au Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Caramel au Beurre Salé has fewer calories: 461 kcal versus 461 kcal per 100 g.
Which has less sugar?
Gâteau Breton Caramel au Beurre Salé has less sugar: 28 g versus 30 g per 100 g.