Gâteau Breton Caramel au Beurre Salé vs Gâteau Breton Caramel au Beurre Salé
Overall, Gâteau Breton Caramel au Beurre Salé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau Breton Caramel au Beurre Salé
Gâteau Breton Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton Caramel au Beu... | Gâteau Breton Caramel au Beu... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 484 kcal | 461 kcal |
| Fat | 26.1 g | 24 g |
| Saturated fat | 17.7 g | 15 g |
| Sugars | 30.2 g | 28 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | — | 1.1 g |
| Protein | 4.5 g | 5.6 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Farine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Caramel au Beurre Salé has 15% less saturated fat (15 g vs 17.7 g).
- Gâteau Breton Caramel au Beurre Salé has 20% more protein (5.6 g vs 4.5 g).
- Gâteau Breton Caramel au Beurre Salé is less processed (lower NOVA group).
- Only Gâteau Breton Caramel au Beurre Salé lists: Farine.
Ingredients
Gâteau Breton Caramel au Beurre Salé
Farine de blé (gluten), Beurre frais (Lait) 27%, Sucre, Caramel au beurre salé 11,5%, Jaune d'oeufs, Poudre à Lever (farine de blé,carbonate acide de sodium (E500),citrate de sodium (E331)).
Gâteau Breton Caramel au Beurre Salé
_Farine_, sucre, _beurre_, _jaune d’œuf_, fourrage caramel 20 % (sucres, glucose, _crème fraîche_, _beurre_ frais salé 18 %)
FAQ
Which is healthier: Gâteau Breton Caramel au Beurre Salé or Gâteau Breton Caramel au Beurre Salé?
Overall, Gâteau Breton Caramel au Beurre Salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Caramel au Beurre Salé has fewer calories: 461 kcal versus 484 kcal per 100 g.
Which has less sugar?
Gâteau Breton Caramel au Beurre Salé has less sugar: 28 g versus 30.2 g per 100 g.