Gâteau Breton au Caramel vs Gâteau Breton Caramel au Beurre Salé
Overall, Gâteau Breton au Caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Gâteau Breton au Caramel
Gâteau Breton Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton au Caramel | Gâteau Breton Caramel au Beu... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 461 kcal | 484 kcal |
| Fat | 21 g | 26.1 g |
| Saturated fat | 14 g | 17.7 g |
| Sugars | 30 g | 30.2 g |
| Salt | 1 g | 1.2 g |
| Protein | 5.5 g | 4.5 g |
| Additives | 5 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton au Caramel has 20% less fat (21 g vs 26.1 g).
- Gâteau Breton au Caramel has 21% less saturated fat (14 g vs 17.7 g).
- Gâteau Breton au Caramel has 18% more protein (5.5 g vs 4.5 g).
- Gâteau Breton Caramel au Beurre Salé is less processed (lower NOVA group).
Ingredients
Gâteau Breton au Caramel
Farine de _blé_, _beurre_ 27 %, sucre, fourrage caramel au beurre salé 16 % (sirop de glucose fructose, _lait_ concentré sucré, _beurre_ demi-sel 3,4 %, sucre, eau, sel, épaississant : pectine, antioxydant : diphosphate disodique), jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant E160a.
Gâteau Breton Caramel au Beurre Salé
Farine de blé (gluten), Beurre frais (Lait) 27%, Sucre, Caramel au beurre salé 11,5%, Jaune d'oeufs, Poudre à Lever (farine de blé,carbonate acide de sodium (E500),citrate de sodium (E331)).
FAQ
Which is healthier: Gâteau Breton au Caramel or Gâteau Breton Caramel au Beurre Salé?
Overall, Gâteau Breton au Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton au Caramel has fewer calories: 461 kcal versus 484 kcal per 100 g.
Which has less sugar?
Gâteau Breton au Caramel has less sugar: 30 g versus 30.2 g per 100 g.