Gâteau Breton Caramel Beurre Salé vs Gâteau Breton Caramel au Beurre Salé
Overall, Gâteau Breton Caramel Beurre Salé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Gâteau Breton Caramel Beurre Salé
Gâteau Breton Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton Caramel Beurre... | Gâteau Breton Caramel au Beu... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 445 kcal | 484 kcal |
| Fat | 18.9 g | 26.1 g |
| Saturated fat | 12.5 g | 17.7 g |
| Sugars | 26.9 g | 30.2 g |
| Salt | 1 g | 1.2 g |
| Fiber | 0.9 g | — |
| Protein | 5.2 g | 4.5 g |
| Additives | 6 | 3 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Caramel Beurre Salé has 28% less fat (18.9 g vs 26.1 g).
- Gâteau Breton Caramel Beurre Salé has 29% less saturated fat (12.5 g vs 17.7 g).
- Gâteau Breton Caramel Beurre Salé has 11% less sugar (26.9 g vs 30.2 g).
- Gâteau Breton Caramel Beurre Salé has 13% more protein (5.2 g vs 4.5 g).
- Gâteau Breton Caramel au Beurre Salé is less processed (lower NOVA group).
- Only Gâteau Breton Caramel Beurre Salé lists: Soybeans.
Ingredients
Gâteau Breton Caramel Beurre Salé
Farine de _blé_, caramel au _beurre_ demi-sel AOP d'Isigny 22,7 % (sirop de glucose-fructose, _lait_ concentré, sucre, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), sucre, _beurre_ 14,7 % (dont colorant béta-carotène), pâte de caramel 8,1 % (sirop de glucose, graisses végétales, eau, _lait_ concentré sucre, stabilisant : E422, sirop de sucre inverti, sucre, arôme naturel, émulsifiant : lécithine de _soja_, sel), jaune d'_œufs_, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_), sel, arôme.
Gâteau Breton Caramel au Beurre Salé
Farine de blé (gluten), Beurre frais (Lait) 27%, Sucre, Caramel au beurre salé 11,5%, Jaune d'oeufs, Poudre à Lever (farine de blé,carbonate acide de sodium (E500),citrate de sodium (E331)).
FAQ
Which is healthier: Gâteau Breton Caramel Beurre Salé or Gâteau Breton Caramel au Beurre Salé?
Overall, Gâteau Breton Caramel Beurre Salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Caramel Beurre Salé has fewer calories: 445 kcal versus 484 kcal per 100 g.
Which has less sugar?
Gâteau Breton Caramel Beurre Salé has less sugar: 26.9 g versus 30.2 g per 100 g.