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Gâteau Breton au Caramel au Beurre Salé
Gâteau Breton au Caramel au Beurre Salé
Gâteau Breton au Caramel au Beurre Salé by Le Floch provides 455 kcal per 100 g, with 24.4 g of sugars and 5.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gâteaux bretons au caramel category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 455 kcal | 478 −5% |
| Total fat | 24.5 g | 24.4 |
| Saturated fat | 14.8 g | 16 −8% |
| Carbohydrates | 51.3 g | 58.6 −12% |
| Total sugars | 24.4 g | 27.3 −11% |
| Added sugars | 8.6 g | 16.6 −48% |
| Dietary fiber | 0.9 g | 1.9 −53% |
| Protein | 5.8 g | 5.4 +7% |
| Salt | 0.9 g | 0.9 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Gâteaux bretons au caramel products on Foodmetria.
Compared with other gâteaux bretons au caramel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gâteaux (84 %) : farine de _blé,_ _beurre_ frais 25 %, sucre, jaune d'_œuf_ frais, sel de Guérande, poudre à lever (pyrophosphate de soude, bicarbonate de soude). Fourrage (16 %) crème de caramel au salé : sucre, _crème fraîche_ pasteurisée liquide, _beurre_ salé au sel de Guérande (18,52 % du fourrage).
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3343920073011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton au Caramel au Beurre Salé?
Gâteau Breton au Caramel au Beurre Salé contains 455 kcal per 100 g.
How much sugar is in Gâteau Breton au Caramel au Beurre Salé?
Gâteau Breton au Caramel au Beurre Salé has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton au Caramel au Beurre Salé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton au Caramel au Beurre Salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton au Caramel au Beurre Salé contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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