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Gallette di farro
Gallette di farro by Coop provides 375 kcal per 100 g, with 0.9 g of sugars and 13 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Puffed spelt cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 389 |
| Total fat | 2.7 g | 7.3 −63% |
| Saturated fat | 0.7 g | 3.2 −78% |
| Carbohydrates | 72 g | 64.3 +12% |
| Total sugars | 0.9 g | 4.9 −81% |
| Added sugars | 0 g | 2.5 −100% |
| Dietary fiber | 10.7 g | 8.9 +20% |
| Protein | 13 g | 13 |
| Salt | 0.2 g | 0.1 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Puffed spelt cakes products on Foodmetria.
Compared with other puffed spelt cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farro perlato* (99,8%), sale, *Biologico, Può contenere tracce di semi di sesamo,
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Product details
- Sold in
- Italy
- Barcode
- 8001120828996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gallette di farro?
Gallette di farro contains 375 kcal per 100 g.
How much sugar is in Gallette di farro?
Gallette di farro has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gallette di farro healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gallette di farro vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gallette di farro contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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