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Frosted Fudge Cakes
Frosted Fudge Cakes by Little Debbie provides 442 kcal per 100 g, with 44.2 g of sugars and 2.3 g of protein. That is 325% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 43 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 190 kcal | 250 +77% | |
| Total fat | 20.9 g | 9 g | 12% | 13.7 +52% |
| Saturated fat | 11.6 g | 5 g | 25% | 7.8 +48% |
| Carbohydrates | 60.5 g | 26 g | 9% | 22.8 +165% |
| Total sugars | 44.2 g | 19 g | 10.4 +325% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 4.8 −51% |
| Protein | 2.3 g | 1 g | 2% | 11.6 −80% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, DEXTROSE, CORN STARCH, EGG WHITES, EGGS, COLORS (CARAMEL COLOR, RED 40), SALT, BAKING SODA, SORBIC ACID (TO PRESERVE FRESHNESS), MONO - AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, WHEY (MILK), CITRIC ACID.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 43 g
- Serving size
- 1 cake (43 g)
- Sold in
- United States
- Barcode
- 0024300041686
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted Fudge Cakes?
Frosted Fudge Cakes contains 442 kcal per 100 g and about 190 kcal per serving (1 cake (43 g)).
How much sugar is in Frosted Fudge Cakes?
Frosted Fudge Cakes has 44.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted Fudge Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted Fudge Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted Fudge Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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