Frosted Cupcakes
Frosted Cupcakes by Lofthouse Bakery provides 439 kcal per 100 g, with 47.4 g of sugars and 1.8 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 439 kcal | 250 kcal | 389 +13% | |
| Total fat | 19.3 g | 11 g | 14% | 18.2 +6% |
| Saturated fat | 6.1 g | 3.5 g | 18% | 7.4 −17% |
| Carbohydrates | 61.4 g | 35 g | 13% | 51.9 +18% |
| Total sugars | 47.4 g | 27 g | 31.8 +49% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.8 g | 1 g | 2% | 4.7 −63% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), eggs, soybean oil, margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, artificial flavor, calcium disodium edta [preservative], vitamin a palmitate), palm oil, non fat milk, contains 2% or less of: dextrose, corn starch, food starch-modified, natural & artificial flavors, mono - and diglycerides, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), butter (cream, salt, annatto [color]), vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), salt, dextrin, soy lecithin (emulsifier), diacetyl tartaric acid esters of mono/diglycerides, confectioner's glaze (lac resin), polysorbate 60, carnauba wax, colors (blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), xanthan gum, tbhq and citric acid (preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (57 g)
- Sold in
- United States
- Barcode
- 0708971919573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted Cupcakes?
Frosted Cupcakes contains 439 kcal per 100 g and about 250 kcal per serving (1 cupcake (57 g)).
How much sugar is in Frosted Cupcakes?
Frosted Cupcakes has 47.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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