French Onion With Bacon Dip

by Dean's 30 g in Groceries Barcode 0026700129087
Bad nutritional quality
Ultra-processed food

French Onion With Bacon Dip by Dean's provides 678 kcal per 100 g, with 22.2 g of sugars and 11.1 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 30 g pack. Contains: gelatin, milk, soybeans.

Nutrient levels per 100 g

Fat
55.6 g · High
Saturated fat
27.8 g · High
Sugars
22.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 678 kcal 203 kcal 194 +249%
Total fat 55.6 g 16.7 g 21% 12.8 +333%
Saturated fat 27.8 g 8.3 g 42% 2.4 +1045%
Carbohydrates 33.3 g 10 g 4% 16.1 +106%
Total sugars 22.2 g 6.7 g 9.8 +126%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 11.1 g 3.3 g 7% 2.8 +292%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 3%
Sugars higher 15%
Salt lower 7%
Saturated fat higher 1%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, SALT, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SUGAR, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY AND CORN PROTEIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, GUAR GUM, SOY LECITHIN, CARRAGEENAN, ACETIC ACID, YELLOW 5 & 6

Contains palm oilNot veganNot vegetarian
Allergens
GelatinMilkSoybeans

Additives 17

High overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 g
Serving size
30g
Sold in
United States
Barcode
0026700129087

Prices reported by shoppers

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Frequently asked questions

How many calories are in French Onion With Bacon Dip?

French Onion With Bacon Dip contains 678 kcal per 100 g and about 203 kcal per serving (30g).

How much sugar is in French Onion With Bacon Dip?

French Onion With Bacon Dip has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is French Onion With Bacon Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is French Onion With Bacon Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does French Onion With Bacon Dip contain?

According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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