French coffee syrup, vanilla

by Archer Farms in Simple syrups Barcode 0085239118696
Bad nutritional quality
Ultra-processed food

French coffee syrup, vanilla by Archer Farms provides 320 kcal per 100 g, with 58.8 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
58.8 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 26 kcal 268 +19%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 78.2 g 6.3 g 2% 64.9 +20%
Total sugars 58.8 g 4.7 g 54.1 +9%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0.3 g 0 g 0.2 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories higher 42%
Sugars higher 46%
Salt higher 25%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, natural flavor, cellulose gum, sucralose, citric acid, potassium sorbate and sodium benzoate (preservatives).

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
8 g
Sold in
United States
Barcode
0085239118696

Prices reported by shoppers

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Frequently asked questions

How many calories are in French coffee syrup, vanilla?

French coffee syrup, vanilla contains 320 kcal per 100 g and about 26 kcal per serving (8 g).

How much sugar is in French coffee syrup, vanilla?

French coffee syrup, vanilla has 58.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is French coffee syrup, vanilla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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