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Flocons d'avoine quatre céréales
Flocons d'avoine quatre céréales by Smaakt provides 359 kcal per 100 g, with 1.1 g of sugars and 10.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rolled oats category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 365 |
| Total fat | 2.8 g | 7.1 −61% |
| Saturated fat | 0.5 g | 1.3 −62% |
| Carbohydrates | 67 g | 59.2 +13% |
| Total sugars | 1.1 g | 3 −64% |
| Added sugars | 0 g | 1.9 −100% |
| Protein | 10.8 g | 12.7 −15% |
| Salt | 0 g | 0.2 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1916 Rolled oats products on Foodmetria.
Compared with other rolled oats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HAVERvlokken* 25%, GERSTvlokken* 25%, ROGGEvlokken* 25%, TARWEvlokken* 25%, *=biologisch
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 8718215063186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flocons d'avoine quatre céréales?
Flocons d'avoine quatre céréales contains 359 kcal per 100 g.
How much sugar is in Flocons d'avoine quatre céréales?
Flocons d'avoine quatre céréales has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flocons d'avoine quatre céréales healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flocons d'avoine quatre céréales vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Flocons d'avoine quatre céréales contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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