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Smaakt Haverzemelen
Smaakt Haverzemelen by Smaakt provides 366 kcal per 100 g, with 1.5 g of sugars and 17 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oat brans category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 359 |
| Total fat | 7 g | 7.3 −5% |
| Saturated fat | 1.2 g | 1.3 −11% |
| Carbohydrates | 51 g | 51.2 |
| Total sugars | 1.5 g | 2 −25% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 15 g | 15.3 |
| Protein | 17 g | 14.9 +14% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Oat brans products on Foodmetria.
Compared with other oat brans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HAVERzemelen*, *= biologisch
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicEU AgricultureNL-BIO-01
- Sold in
- Netherlands
- Barcode
- 8718858932603
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smaakt Haverzemelen?
Smaakt Haverzemelen contains 366 kcal per 100 g.
How much sugar is in Smaakt Haverzemelen?
Smaakt Haverzemelen has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smaakt Haverzemelen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smaakt Haverzemelen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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