Oat Bran

by Bob's Red Mill 454 g in Oat brans Barcode 0039978323781
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Oat Bran by Bob's Red Mill provides 150 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat brans category and comes in a 454 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 60 kcal 359 −58%
Total fat 2.5 g 1 g 1% 7.3 −66%
Saturated fat 0.5 g 0.2 g 1% 1.3 −63%
Carbohydrates 28 g 11.2 g 4% 51.2 −45%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 4 g 1.6 g 6% 15.3 −74%
Protein 5 g 2 g 4% 14.9 −67%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Oat brans products on Foodmetria.

Compared with other oat brans

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 2%
Protein top 99%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
454 g
Serving size
40 g
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
Canada, world
Barcode
0039978323781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oat Bran?

Oat Bran contains 150 kcal per 100 g and about 60 kcal per serving (40 g).

How much sugar is in Oat Bran?

Oat Bran has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oat Bran healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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