Nutrition report ready

Flavourful Bulgar Wheat & Red Pepper Tabouli Salad

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delphi product.

NOVA 3

View details Search food tours on Klook

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Flavourful Bulgar Wheat & Red Pepper Tabouli Salad

by Delphi in Salad Barcode 5018811999470

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Flavourful Bulgar Wheat & Red Pepper Tabouli Salad by Delphi is listed in the Salad category. It is classified as NOVA 3 (processed food). Contains: gluten.

Nutrition facts

Serving size: 50g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Added sugars	0 g	0 g	0%	1.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Salad products on Foodmetria.

Ingredients

Cooked bulgar wheat (gluten) (61%), diced red peppers (11.2%), sunflower oil, onions, semi dry tomatoes, roasted red peppers paste (3%)[red pepper (61%), water, vinegar, sugar, salt], water, fresh parsley, lemon juice, extra virgin olive oil, salt, dried mint, black pepper, preservative: potassium sorbate.

Palm oil free

Allergens: Gluten

Additives 1

E202 - Potassium sorbate

Preservative

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 50g
Sold in: United States
Barcode: 5018811999470

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Flavourful Bulgar Wheat & Red Pepper Tabouli Salad healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Flavourful Bulgar Wheat & Red Pepper Tabouli Salad contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.