Flaky Layers Dough, Butter Tastin'
Flaky Layers Dough, Butter Tastin' by Pillsbury provides 276 kcal per 100 g, with 8.6 g of sugars and 5.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 biscuit (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 160 kcal | 376 −27% | |
| Total fat | 8.6 g | 5 g | 6% | 17.3 −50% |
| Saturated fat | 3.5 g | 2 g | 10% | 9 −62% |
| Carbohydrates | 44.8 g | 26 g | 9% | 52.5 −15% |
| Total sugars | 8.6 g | 5 g | 18.5 −53% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 |
| Protein | 5.2 g | 3 g | 6% | 6.8 −24% |
| Salt | 2 g | 1.1 g | 1.2 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Hydrogenated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, Preservatives (Tbhq And Citric Acid), Natural And Artificial Flavor, Annatto Extract And Beta Carotene (For Color).
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 biscuit (58 g)
- Sold in
- United States
- Barcode
- 0018000471850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flaky Layers Dough, Butter Tastin'?
Flaky Layers Dough, Butter Tastin' contains 276 kcal per 100 g and about 160 kcal per serving (1 biscuit (58 g)).
How much sugar is in Flaky Layers Dough, Butter Tastin'?
Flaky Layers Dough, Butter Tastin' has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flaky Layers Dough, Butter Tastin' healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flaky Layers Dough, Butter Tastin' vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flaky Layers Dough, Butter Tastin' contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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