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Fisch (Calamares a la Romana)
Tintenfischring-Zubereitung mit Backteig umhüllt, vorfrittiert, tiefgefroren
Fisch (Calamares a la Romana) by Edeka provides 181 kcal per 100 g, with 1.2 g of sugars and 8.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Calamari category and comes in a 280g pack. Contains: gluten, tintenfischring zubereitung, tintenfischringe.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 181 kcal | 167 +9% |
| Total fat | 10.2 g | 9.6 +6% |
| Saturated fat | 1.3 g | 1.6 −17% |
| Carbohydrates | 13.8 g | 6.2 +121% |
| Total sugars | 1.2 g | 1.1 +12% |
| Protein | 8.2 g | 13.8 −40% |
| Salt | 1.7 g | 1.3 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 232 Calamari products on Foodmetria.
Compared with other calamari
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
60% _Tintenfischring-Zubereitung _(84% _Tintenfischringe_, Wasser, Speisesalz, Stabilisator: Polyphosphate; Säureregulator: Citronensäure), 40% Backteig (_Weizenmehl_, 25% Sonnenblumenöl, Wasser, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefe, Glukose-Fruktose-Sirup, Stärke, färbendes Lebensmittel: Kurkuma; Verdickungsmittel: Guarkernmehl; Knoblauch, natürliches Zitronenaroma mit anderen natūrlichen Aromen, Säureregulator: Citronensäure; Antioxidationsmittel: Ascorbinsäure).
- Allergens
- GlutenTintenfischring zubereitungTintenfischringe
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280g
- Labels & certifications
- Green DotMade in Spain
- Sold in
- Germany
- Barcode
- 4311501798201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fisch (Calamares a la Romana)?
Fisch (Calamares a la Romana) contains 181 kcal per 100 g.
How much sugar is in Fisch (Calamares a la Romana)?
Fisch (Calamares a la Romana) has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fisch (Calamares a la Romana) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fisch (Calamares a la Romana) contain?
According to the label data it contains: Gluten, Tintenfischring zubereitung, Tintenfischringe. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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