Farro intergrale BIO by Poggio del Farro

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Farro intergrale BIO

by Poggio del Farro in Cereals and their products Barcode 8033413341523
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farro intergrale BIO by Poggio del Farro provides 353 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 389 −9%
Total fat 4.1 g 7.8 −48%
Saturated fat 0.6 g 1.6 −63%
Carbohydrates 63 g 69.5 −9%
Total sugars 0.7 g 17.7 −96%
Protein 12 g 10.3 +17%
Salt 0 g 0.8 −100%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories lower 21%
Sugars lower 15%
Salt lower 1%
Saturated fat higher 46%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033413341523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro intergrale BIO?

Farro intergrale BIO contains 353 kcal per 100 g.

How much sugar is in Farro intergrale BIO?

Farro intergrale BIO has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro intergrale BIO healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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