Farina di farro by Poggio del Farro

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Farina di farro

by Poggio del Farro in Cereals and their products Barcode 8033413343176
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farina di farro by Poggio del Farro provides 343 kcal per 100 g, with 1.9 g of sugars and 13 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.4 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 389 −12%
Total fat 2.7 g 7.8 −65%
Saturated fat 0.4 g 1.6 −75%
Carbohydrates 63 g 69.5 −9%
Total sugars 1.9 g 17.7 −89%
Protein 13 g 10.3 +26%
Salt 0 g 0.8 −100%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories lower 15%
Sugars lower 22%
Salt lower 1%
Saturated fat higher 49%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033413343176

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di farro?

Farina di farro contains 343 kcal per 100 g.

How much sugar is in Farina di farro?

Farina di farro has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di farro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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