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Extra Large Flour Tortillas
Tortilla
Extra Large Flour Tortillas by LA BANDERITA is listed in the Mexican dinner mixes category. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 10 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 8.5 g | 6 g | 8% | 9.5 −11% |
| Saturated fat | 3.8 g | 2.7 g | 14% | 2.9 +33% |
| Carbohydrates | 40.4 g | 28.7 g | 10% | 48.6 −17% |
| Total sugars | 2.3 g | 1.6 g | 1.9 +16% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 5.8 g | 4.1 g | 15% | 5.5 |
| Protein | 9.2 g | 6.5 g | 13% | 8.1 +13% |
| Salt | 1.2 g | 0.9 g | 1.4 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1017 Mexican dinner mixes products on Foodmetria.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono-and diglycerides, sodium metabisulphite),
- Allergens
- Gluten
- May contain traces
- Gluten
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 g
- Serving size
- 1 tortilla (71 g)
- Labels & certifications
- No cholesterol
- Sold in
- United States
- Barcode
- 0027331000363
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Extra Large Flour Tortillas?
Extra Large Flour Tortillas has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Extra Large Flour Tortillas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Extra Large Flour Tortillas contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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