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Epeautre
Epeautre by Gallo provides 338 kcal per 100 g, with 1 g of sugars and 13.2 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelts category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 336 |
| Total fat | 2.2 g | 4.9 −55% |
| Saturated fat | 0.4 g | 1.1 −62% |
| Carbohydrates | 62.5 g | 58.1 +8% |
| Total sugars | 1 g | 3.8 −74% |
| Added sugars | 0 g | 1.8 −100% |
| Dietary fiber | 7.6 g | 7.5 |
| Protein | 13.2 g | 11.8 +11% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Spelts products on Foodmetria.
Compared with other spelts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
épeautre
- Allergens
- Gluten
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 8001420009712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Epeautre?
Epeautre contains 338 kcal per 100 g.
How much sugar is in Epeautre?
Epeautre has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Epeautre healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Epeautre vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Epeautre contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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