Nature pasta de lenteja roja

by Gallo 100 g in Lentil pasta Barcode 8410069019028
Very good nutritional quality

Nature pasta de lenteja roja by Gallo provides 347 kcal per 100 g, with 4.6 g of sugars and 26 g of protein. That is 176% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Lentil pasta category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
4.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 322 +8%
Total fat 2.5 g 1.9 +34%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 49 g 51.7 −5%
Total sugars 4.6 g 1.7 +176%
Added sugars 0 g 0
Dietary fiber 12 g 7 +72%
Protein 26 g 22.1 +18%
Salt 0 g 0.1 −86%

Category average across 61 Lentil pasta products on Foodmetria.

Compared with other lentil pasta

Calories higher 30%
Sugars higher 2%
Salt higher 27%
Saturated fat lower 37%
Protein top 33%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% red lentil flour. May contain soy.

VeganVegetarian

Product details

Quantity
100 g
Labels & certifications
VegetarianNo glutenVeganGreen Dot
Sold in
Spain
Barcode
8410069019028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nature pasta de lenteja roja?

Nature pasta de lenteja roja contains 347 kcal per 100 g.

How much sugar is in Nature pasta de lenteja roja?

Nature pasta de lenteja roja has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nature pasta de lenteja roja healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nature pasta de lenteja roja vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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