English Toffee Caramel Ice Cream

by Private Selection 85 g in Frozen desserts Barcode 0011110004611
Bad nutritional quality
Ultra-processed food

English Toffee Caramel Ice Cream by Private Selection provides 316 kcal per 100 g, with 30.4 g of sugars and 5.5 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 85 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
16.6 g · Moderate
Saturated fat
11.1 g · High
Sugars
30.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 316 kcal 269 kcal 214 +48%
Total fat 16.6 g 14.1 g 18% 10 +66%
Saturated fat 11.1 g 9.4 g 47% 6.2 +80%
Carbohydrates 36 g 30.6 g 11% 28.4 +27%
Total sugars 30.4 g 25.8 g 21.6 +41%
Dietary fiber 1.1 g 0.9 g 3% 1 +13%
Protein 5.5 g 4.7 g 9% 3.4 +63%
Salt 0.3 g 0.2 g 0.2 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 10%
Sugars higher 6%
Salt higher 28%
Saturated fat higher 9%
Protein top 10%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARAMEL COLOR, CARRAGEENAN. CARAMEL SWIRL - CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, BUTTER (CREAM, SALT), SKIM MILK, PECTIN, SALT, SODIUM BICARBONATE, SOY LECITHIN, SODIUM CITRATE, XANTHAN GUM. ENGLISH TOFFEE CHUNKS - SUGAR, BUTTER (CREAM, SALT), MILK, CORN SYRUP, COCOA BUTTER, CHOCOLATE LIQUOR, ALMONDS, SOY LECITHIN, NATURAL FLAVOR, SALT.

May contain palm oilNot vegan
Allergens
MilkNutsSoybeans

Additives 13

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Serving size
85g
Sold in
United States
Barcode
0011110004611

Prices reported by shoppers

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Frequently asked questions

How many calories are in English Toffee Caramel Ice Cream?

English Toffee Caramel Ice Cream contains 316 kcal per 100 g and about 269 kcal per serving (85g).

How much sugar is in English Toffee Caramel Ice Cream?

English Toffee Caramel Ice Cream has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is English Toffee Caramel Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is English Toffee Caramel Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does English Toffee Caramel Ice Cream contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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