Enchilada Chicken Breast Dip, Enchilada Chicken Breast

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 834 Dips products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

34% of calories from protein (EU: at least 20% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other dips

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked Chicken Breast (Chicken, Water, Salt, Sodium Phosphate), Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Hatch Green Chili Peppers (Hatch Green Chili Peppers, Calcium Chloride, Citric Acid, Salt), Enchilada Sauce (Water, Dried Red Chili Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil), Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Seasoning Mix (Salt, Modified Food Starch [Corn], Sugar, Chili Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Red Bell Pepper Powder, Yeast Extract, Guar Gum, Potassium Sorbate, Turmeric [Color], Xanthan Gum, Natural Flavors), Green Peppers.

Allergens

ChickenMilk

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

16 oz/1 lbs/454 g

Serving size

2 tbsp (28 g)

Sold in

United States

Barcode

0041415741614

Prices reported by shoppers