Easter Egg Cookie Kit
Easter Egg Cookie Kit by Wilton provides 435 kcal per 100 g, with 43.5 g of sugars and 4.4 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 13 oz/368 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 kit (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 200 kcal | 457 −5% | |
| Total fat | 10.9 g | 5 g | 6% | 20.3 −46% |
| Saturated fat | 6.5 g | 3 g | 15% | 8.8 −26% |
| Carbohydrates | 73.9 g | 34 g | 12% | 64 +16% |
| Total sugars | 43.5 g | 20 g | 28.6 +52% | |
| Added sugarsUSDA | 43.5 g | 20 g | 40% | 18.5 +135% |
| Protein | 4.4 g | 2 g | 4% | 6.8 −36% |
| Salt | 0.6 g | 0.3 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, High Fructose Corn Syrup, Corn Syrup, Sodium Bicarbonate, Salt, Artificial Vanilla Flavor. Yellow Ready-To-Use Icing: Sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid, Yellow 5. White Ready-To-Use Icing : Sugar, Water, Vegetable Shortening (Palm And Modified Palm Oil, Mono - And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Mono - Glycerides, Artificial Flavor, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Citric Acid. Easter Sprinkle Mix: Sugar, Dextrose, Corn Starch, Palm Oil, Tapioca Starch, Dextrin, Magnesium Stearate, Xanthan Gum, Soy Lecithin, Confectioner'S Glaze, Carnauba Wax, Gum Arabic, Artificial Vanilla Flavor, Titanium Dioxide (Color), Yellow 6, Red 3, Blue 1, Yellow 5 Lake, Red 40, Yellow 6 Lake, Yellow 5, Blue 1 Lake.
- Allergens
- GlutenSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13 oz/368 g
- Serving size
- 0.125 kit (46 g)
- Sold in
- United States
- Barcode
- 0070896065421
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Easter Egg Cookie Kit?
Easter Egg Cookie Kit contains 435 kcal per 100 g and about 200 kcal per serving (0.125 kit (46 g)).
How much sugar is in Easter Egg Cookie Kit?
Easter Egg Cookie Kit has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter Egg Cookie Kit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Easter Egg Cookie Kit contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 3 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More from Wilton
View all →
NOVA 4 
e NOVA 4 
b NOVA 4 
e