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Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score B NOVA 3

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Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux

by Picard 1 kg e in Meals with fish Barcode 3270160864201
Good nutritional quality
Processed food

Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux by Picard provides 112 kcal per 100 g, with 2.6 g of sugars and 5.6 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Meals with fish category and comes in a 1 kg e pack. Contains: fish, gluten, milk, molluscs.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 112 kcal 336 kcal 172 −35%
Total fat 3.7 g 11.1 g 14% 10.8 −66%
Saturated fat 2 g 6 g 30% 2.3 −12%
Carbohydrates 14 g 42 g 15% 9.2 +53%
Total sugars 2.6 g 7.8 g 1.6 +61%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 1.2 g 3.6 g 13% 1.4 −15%
Protein 5.6 g 16.8 g 34% 9.1 −38%
Salt 0.6 g 1.7 g 1.1 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 644 Meals with fish products on Foodmetria.

Compared with other meals with fish

Calories lower 25%
Sugars higher 16%
Salt lower 16%
Saturated fat higher 44%
Protein top 88%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte cuite 34% [eau, semoule de _blé_ dur (_gluten_)], _crème_ fraiche liquide légère (_lait_), poireau 12,1%, filet de _colin_ d'Alaska qualité sans arête*** MSC (_poissons_) 8%, courgette 7%, noix de _Saint-Jacques_ MSC 7% (Zygochlamys patagonica origine Argentine; _mollusques_), carotte jaune 6,2%, _crème_ fraiche épaisse (_lait_), eau, jus de citron, farine de _blé_ (_gluten_), huile d'olive vierge extra, persil, sel, poivre

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilkMolluscs
May contain traces
EggsSoybeans

Product details

Quantity
1 kg e
Serving size
300g
Labels & certifications
SustainableSustainable fisheryNutriscoreMade in FranceNutriscore Grade BSustainable Seafood MSCTriman
Sold in
France
Barcode
3270160864201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux?

Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux contains 112 kcal per 100 g and about 336 kcal per serving (300g).

How much sugar is in Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux?

Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux vegan?

Based on its ingredient list, it is not vegan.

What allergens does Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux contain?

According to the label data it contains: Fish, Gluten, Milk, Molluscs. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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