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Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit…
Nutri-Score C NOVA 4
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Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957
Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle
Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957 by Du darfst provides 126 kcal per 100 g, with 2.4 g of sugars and 6.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 375g pack. Contains: celery, eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 375g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 126 kcal | 473 kcal | 139 −9% | |
| Total fat | 4.8 g | 18 g | 23% | 5.7 −16% |
| Saturated fat | 1.7 g | 6.4 g | 32% | 2.1 −20% |
| Carbohydrates | 14 g | 52.5 g | 19% | 14.2 |
| Total sugars | 2.4 g | 9 g | 2.3 | |
| Added sugars | 0.1 g | 0.3 g | 1% | 0.8 −90% |
| Protein | 6.3 g | 23.6 g | 47% | 6.9 −9% |
| Salt | 0.8 g | 3 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1992 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spätzlezubereitung, gegart 34% (Wasser, _Hartweizengrieß_, _Hühnerei_, Rapsöl, Verdickungsmittel Guarkernmehl, Emulgator Sonnenblumenlecithine, Reismehl, Speisesalz, Antioxidationsmittel Ascorbinsäure, Traubenzucker), Wasser, Zwiebelhackbraten 24% (Schweinefleisch, z.T. fein zerkleinert, Zwiebeln, Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), _Weizeneiweiß_, Wasser, Speisesalz, Traubenzucker, Gewürze, Rapsöl, Antioxidationsmittel Extrakt aus Rosmarin, Stabilisator Diphosphate), Zwiebeln, Tomatenmark, Zucker, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), modifizierte Stärke, _Sellerie_, Branntweinessig, Gewürze, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Speisesalz, Rapsöl, _Sahne_ (_Kuhmilch_)
- Allergens
- CeleryEggsGlutenMilkMustard
- May contain traces
- FishNutsPeanutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 375g
- Serving size
- 375g
- Labels & certifications
- Unter schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 4044983001957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957?
Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957 contains 126 kcal per 100 g and about 473 kcal per serving (375g).
How much sugar is in Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957?
Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957 has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957 contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard. It may also contain traces of fish, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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