Nutrition report ready

Digiorno, supreme traditional crust pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this DiGiorno product.

Nutri-Score D NOVA 4

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Digiorno, supreme traditional crust pizza

by DiGiorno in Pizzas Barcode 0071921008277
Poor nutritional quality
Ultra-processed food

Digiorno, supreme traditional crust pizza by DiGiorno provides 277 kcal per 100 g, with 4.3 g of sugars and 9.9 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
12.1 g · Moderate
Saturated fat
5.7 g · High
Sugars
4.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (285 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 277 kcal 790 kcal 250 +11%
Total fat 12.1 g 34.4 g 44% 10.4 +16%
Saturated fat 5.7 g 16.2 g 81% 4.5 +26%
Carbohydrates 31.2 g 88.9 g 32% 27.9 +12%
Total sugars 4.3 g 12.1 g 3.1 +39%
Added sugars 2.5 g 7 g 14% 1 +153%
Dietary fiber 1.4 g 4 g 14% 1.7 −17%
Protein 9.9 g 28.3 g 57% 10.9 −9%
Salt 1.3 g 3.6 g 1.4 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 20%
Sugars higher 17%
Salt lower 43%
Saturated fat higher 24%
Protein top 59%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), vegetable blend (green bell peppers, red bell peppers, onions), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetable protein [soy protein concentrate, caramel color], salt, modified corn starch, beef, spices, soy protein concentrate, flavoring, sodium phosphate, caramel color, bha, bht, citric acid. cooked in pork fat, beef fat or vegetable oil), vegetable oil (soybean oil and/or corn oil), sugar, contains less than 2% of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), yeast, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, enzyme modified soy lecithin, methylcellulose, sodium stearoyl lactylate, natural flavor, ascorbic acid.

Contains palm oilNot veganNot vegetarian
Allergens
BeefChickenGlutenMilkPorkSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pizza (285 g)
Sold in
United States
Barcode
0071921008277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Digiorno, supreme traditional crust pizza?

Digiorno, supreme traditional crust pizza contains 277 kcal per 100 g and about 790 kcal per serving (1 pizza (285 g)).

How much sugar is in Digiorno, supreme traditional crust pizza?

Digiorno, supreme traditional crust pizza has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Digiorno, supreme traditional crust pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Digiorno, supreme traditional crust pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Digiorno, supreme traditional crust pizza contain?

According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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