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Rising crust pepperoni frozen pizza
Rising crust pepperoni frozen pizza by DiGiorno provides 231 kcal per 100 g, with 4.6 g of sugars and 11.5 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category and comes in a 27.5 oz pack. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 pizza (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 300 kcal | 252 −8% | |
| Total fat | 8.5 g | 11 g | 14% | 10.8 −22% |
| Saturated fat | 3.9 g | 5 g | 25% | 4.7 −18% |
| Carbohydrates | 28.5 g | 37 g | 13% | 27.4 |
| Total sugars | 4.6 g | 6 g | 3 +56% | |
| Added sugars | 2.3 g | 3 g | 6% | 1.8 +29% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.9 −59% |
| Protein | 11.5 g | 15 g | 30% | 10.7 +8% |
| Salt | 1.4 g | 1.9 g | 1.6 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2024. Other values: Open Food Facts.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), tomato paste, sugar, vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27.5 oz
- Serving size
- 1/6 pizza (130 g)
- Sold in
- France, United States
- Barcode
- 0071921962395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising crust pepperoni frozen pizza?
Rising crust pepperoni frozen pizza contains 231 kcal per 100 g and about 300 kcal per serving (1/6 pizza (130 g)).
How much sugar is in Rising crust pepperoni frozen pizza?
Rising crust pepperoni frozen pizza has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising crust pepperoni frozen pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising crust pepperoni frozen pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising crust pepperoni frozen pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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