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Rising Crust: Sausage & Pepperoni
Rising Crust: Sausage & Pepperoni by DiGiorno provides 240 kcal per 100 g, with 3.9 g of sugars and 12.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category and comes in a 27.3 oz pack. Contains: beef, chicken, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (129 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 310 kcal | 253 −5% | |
| Total fat | 10.1 g | 13 g | 17% | 10.9 −7% |
| Saturated fat | 4.7 g | 6 g | 30% | 4.8 |
| Carbohydrates | 26.4 g | 34 g | 12% | 27.6 |
| Total sugars | 3.9 g | 5 g | 3 +29% | |
| Added sugars | 1.8 g | 2.3 g | 5% | 1.8 |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −58% |
| Protein | 12.4 g | 16 g | 32% | 10.7 +16% |
| Salt | 1.5 g | 2 g | 1.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF, WHEAT GLUTEN, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, SUGAR, SPICES, BAKING SODA, DRIED GARLIC, ENZYMES, ASCORBIC ACID, BHA, BHT, CITRIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEESE CULTURE, SALT, ENZYMES, TEXTURED SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR, MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE, SPICE EXTRACTIVES, SODIUM NITRITE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, FLAVORING, PAPRIKA PROCESSED WITH NATURAL SMOKE FLAVOR, DATEM. CONTAINS: WHEAT, MILK, SOY.
- Allergens
- BeefChickenGelatinGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27.3 oz
- Serving size
- 1 portion (129 g)
- Sold in
- United States
- Barcode
- 0071921873547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust: Sausage & Pepperoni?
Rising Crust: Sausage & Pepperoni contains 240 kcal per 100 g and about 310 kcal per serving (1 portion (129 g)).
How much sugar is in Rising Crust: Sausage & Pepperoni?
Rising Crust: Sausage & Pepperoni has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust: Sausage & Pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust: Sausage & Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust: Sausage & Pepperoni contain?
According to the label data it contains: Beef, Chicken, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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