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Personal Size Pepperoni Hand-Tossed style crust pizza
Personal Size Pepperoni Hand-Tossed style crust pizza by DiGiorno provides 279 kcal per 100 g, with 4.5 g of sugars and 10.6 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (265 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 740 kcal | 250 +12% | |
| Total fat | 12.1 g | 32 g | 41% | 10.4 +17% |
| Saturated fat | 5.3 g | 14 g | 70% | 4.5 +17% |
| Carbohydrates | 31.7 g | 84 g | 31% | 27.9 +14% |
| Total sugars | 4.5 g | 12 g | 3.1 +47% | |
| Added sugars | 2.6 g | 7 g | 14% | 1 +171% |
| Dietary fiber | 1.5 g | 4 g | 14% | 1.7 −10% |
| Protein | 10.6 g | 28 g | 56% | 10.9 |
| Salt | 1.4 g | 3.7 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese (milk, cheese cultures, salt, enzymes), modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), vegetable oil (soybean oil and/or corn oil), sugar, contains less than 2% of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), yeast, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid), salt, mono and diglycerides, wheat gluten, datem, enzyme modified soy lecithin, methylcellulose, sodium stearoyl lactylate, natural flavor, ascorbic acid.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (265 g)
- Sold in
- United States
- Barcode
- 0071921008291
Prices reported by shoppers
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Frequently asked questions
How many calories are in Personal Size Pepperoni Hand-Tossed style crust pizza?
Personal Size Pepperoni Hand-Tossed style crust pizza contains 279 kcal per 100 g and about 740 kcal per serving (1 pizza (265 g)).
How much sugar is in Personal Size Pepperoni Hand-Tossed style crust pizza?
Personal Size Pepperoni Hand-Tossed style crust pizza has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Personal Size Pepperoni Hand-Tossed style crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Personal Size Pepperoni Hand-Tossed style crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Personal Size Pepperoni Hand-Tossed style crust pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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