Dierbergs kitchen, white/white iced cupcake cake
Dierbergs kitchen, white/white iced cupcake cake by Dierbergs Kitchen provides 440 kcal per 100 g, with 39.7 g of sugars and 1.7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 255 kcal | 389 +13% | |
| Total fat | 25.9 g | 15 g | 19% | 18.1 +42% |
| Saturated fat | 8.6 g | 5 g | 25% | 7.4 +17% |
| Carbohydrates | 50 g | 29 g | 11% | 51.9 |
| Total sugars | 39.7 g | 23 g | 31.8 +25% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.7 g | 1 g | 2% | 4.7 −64% |
| Salt | 0.7 g | 0.4 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and sunflower oil, glucose, butter (cream, salt). whey powder, skim milk powder, mono and diglycerides, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, wheat starch, rice flour, natural flavor, polyglycerol esters of fatty acids, polysorbate 60. when decorettes added may also contain: corn starch, glucose, alkalized cocoa powder, soya lecithin, fd&c artificial colors (red #40, yellow #6, red #3, yellow #6, blue #1, carnauba wax. when decorated colors added may also contain: high fructose corn syrup, fd&c artficial colors (red #40, red#3, yellow #6, yellow#5, blue #1, blue#2), modified corn starch, vegetable gum and /or guar gum, citric acid, phosphoric acid, less than 1/10 of 1 % sodium benzoate and potassium sorbate as preservative.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Soybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (58 g)
- Sold in
- United States
- Barcode
- 0023933672472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dierbergs kitchen, white/white iced cupcake cake?
Dierbergs kitchen, white/white iced cupcake cake contains 440 kcal per 100 g and about 255 kcal per serving (1 cupcake (58 g)).
How much sugar is in Dierbergs kitchen, white/white iced cupcake cake?
Dierbergs kitchen, white/white iced cupcake cake has 39.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dierbergs kitchen, white/white iced cupcake cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dierbergs kitchen, white/white iced cupcake cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dierbergs kitchen, white/white iced cupcake cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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