Sprouted Wheat Bread
Sprouted Wheat Bread by Dierbergs Kitchen provides 500 kcal per 100 g, with 12.3 g of sugars and 15.4 g of protein. That is 169% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 57 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 285 kcal | 286 +75% | |
| Total fat | 7.7 g | 4.4 g | 6% | 5.3 +46% |
| Saturated fat | 1.5 g | 0.9 g | 5% | 1 +62% |
| Carbohydrates | 92.3 g | 52.6 g | 19% | 48.4 +91% |
| Total sugars | 12.3 g | 7 g | 4.6 +169% | |
| Dietary fiber | 15.4 g | 8.8 g | 31% | 4.5 +241% |
| Protein | 15.4 g | 8.8 g | 18% | 9.6 +61% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XAN
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0023933651606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sprouted Wheat Bread?
Sprouted Wheat Bread contains 500 kcal per 100 g and about 285 kcal per serving (56.99999999999999g).
How much sugar is in Sprouted Wheat Bread?
Sprouted Wheat Bread has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sprouted Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sprouted Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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