Cupcake Cake
Cupcake Cake by Dierbergs Kitchen provides 770 kcal per 100 g, with 68.4 g of sugars and 3 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 58 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 770 kcal | 447 kcal | 389 +98% | |
| Total fat | 44.6 g | 25.9 g | 33% | 18.1 +146% |
| Saturated fat | 14.9 g | 8.6 g | 43% | 7.4 +102% |
| Carbohydrates | 89.2 g | 51.7 g | 19% | 51.9 +72% |
| Total sugars | 68.4 g | 39.7 g | 31.8 +115% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3 g | 1.7 g | 3% | 4.7 −37% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, COCOA POW
- Allergens
- EggsGlutenMilkSoybeans
Product details
- Quantity
- 58 g
- Serving size
- 57.99999999999999g
- Sold in
- United States
- Barcode
- 0023933672489
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake Cake?
Cupcake Cake contains 770 kcal per 100 g and about 447 kcal per serving (57.99999999999999g).
How much sugar is in Cupcake Cake?
Cupcake Cake has 68.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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