Dean's, sriracha dip, spicy thai chili

by Dean's in Groceries Barcode 0026700154201
Bad nutritional quality
Ultra-processed food

Dean's, sriracha dip, spicy thai chili by Dean's provides 172 kcal per 100 g, with 6.9 g of sugars and 3.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk, soybeans.

Nutrient levels per 100 g

Fat
15.5 g · Moderate
Saturated fat
6.9 g · High
Sugars
6.9 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (29 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 172 kcal 50 kcal 194 −11%
Total fat 15.5 g 4.5 g 6% 12.8 +21%
Saturated fat 6.9 g 2 g 10% 2.4 +184%
Carbohydrates 10.3 g 3 g 1% 16.1 −36%
Total sugars 6.9 g 2 g 9.8 −30%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 3.5 g 1 g 2% 2.8 +22%
Salt 2.3 g 0.7 g 5.9 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 41%
Sugars higher 35%
Salt higher 33%
Saturated fat higher 10%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, whey (milk), palm oil, water, red chili pepper, contains less than 2% of red jalapeno pepper puree (red jalapeno pepper, salt, acetic acid), salt, distilled vinegar, onion*, sugar, sour cream*, (cultured cream, nonfat milk), lactic acid, food starch-modified, garlic, gelatin, citric acid, guar gum, disodium inosinate and disodium guanylate, spices, soy lecithin, locust bean gum, carrgeenan, monosodium glutamate, parsley*, yellow 5, yellow 6, potassium sorbate (to preserve freshness), sodium hexametaphosphate, xanthan gum, natural flavors

Contains palm oilNot veganNot vegetarian
Allergens
GelatinMilkSoybeans

Additives 17

High overexposure risk
E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (29 g)
Sold in
United States
Barcode
0026700154201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dean's, sriracha dip, spicy thai chili?

Dean's, sriracha dip, spicy thai chili contains 172 kcal per 100 g and about 50 kcal per serving (2 Tbsp (29 g)).

How much sugar is in Dean's, sriracha dip, spicy thai chili?

Dean's, sriracha dip, spicy thai chili has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dean's, sriracha dip, spicy thai chili healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dean's, sriracha dip, spicy thai chili vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dean's, sriracha dip, spicy thai chili contain?

According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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