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Dátil sin hueso
Dátil sin hueso by Casa Ricardo provides 284 kcal per 100 g, with 59 g of sugars and 2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pitted dates category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 301 −6% |
| Total fat | 0.5 g | 0.8 −35% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 65 g | 68.3 −5% |
| Total sugars | 59 g | 59.5 |
| Added sugars | 20 g | 2.4 +720% |
| Dietary fiber | 9 g | 7.7 +18% |
| Protein | 2 g | 2.9 −30% |
| Salt | 0 g | 0.3 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 169 Pitted dates products on Foodmetria.
Compared with other pitted dates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Datiles, jarabe de glucosa, Conservador. E202 y humectante: E420.
- May contain traces
- GlutenNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Spain
- Barcode
- 8421991160580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dátil sin hueso?
Dátil sin hueso contains 284 kcal per 100 g.
How much sugar is in Dátil sin hueso?
Dátil sin hueso has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dátil sin hueso healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dátil sin hueso vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dátil sin hueso contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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