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Curry sauce
Curry sauce by Bramwells provides 70 kcal per 100 g, with 5 g of sugars and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Curry powders category. Contains: celery, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 145g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 102 kcal | 307 −77% | |
| Total fat | 3.1 g | 4.5 g | 6% | 11.6 −73% |
| Saturated fat | 1.3 g | 1.9 g | 10% | 2.4 −46% |
| Carbohydrates | 8.4 g | 12.2 g | 4% | 31.7 −73% |
| Total sugars | 5 g | 7.3 g | 5.3 −5% | |
| Added sugars | 55.5 g | 80.5 g | 161% | 2.3 +2272% |
| Dietary fiber | 1.4 g | 2 g | 7% | 20.3 −93% |
| Protein | 1.4 g | 2 g | 4% | 11.5 −88% |
| Salt | 1.2 g | 1.7 g | 6.6 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Curry powders products on Foodmetria.
Compared with other curry powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, curry powder (18%) (coriander, cumin, turmeric, paprika, cassia, garlic powder, onion powder, mustard flour, ginger, cloves, fenugreek, cardamom, chili, black pepper), palm oil, rice flour, tomato powder, flavourings, salt, yeast extract, dried glucose syrup, modified potato starch, whey protein concentrate (milk), stabilisers: guar gum, xanthan gum, acid: citric acid, celery
- Allergens
- CeleryMilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 145g
- Labels & certifications
- No gluten
- Sold in
- Ireland
- Barcode
- 4088600050713
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
-
Ingredients:
ingredient list was updated
Show before / after
sugar, curry powder (18%) (coriander, cumin, turmeric, paprika, cassia, garlic powder, onion powder, mustard flour, ginger, cloves, fenugreek, cardamom, chili, black pepper), palm oil, rice flour, tomato powder, flavourings, salt, yeast extract, dried glucose syrup, modified potato starch, whey protein concentrate (milk), stabilisers: guar gum, xanthan gum, acid: citric acid, celery, allergy advice: for allergens, see ingredients in bold dietary advice: suitable for vegetarians, gluten free, bes...sugar, curry powder (18%) (coriander, cumin, turmeric, paprika, cassia, garlic powder, onion powder, mustard flour, ginger, cloves, fenugreek, cardamom, chili, black pepper), palm oil, rice flour, tomato powder, flavourings, salt, yeast extract, dried glucose syrup, modified potato starch, whey protein concentrate (milk), stabilisers: guar gum, xanthan gum, acid: citric acid, celery
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Curry sauce?
Curry sauce contains 70 kcal per 100 g and about 102 kcal per serving (145g).
How much sugar is in Curry sauce?
Curry sauce has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Curry sauce contain?
According to the label data it contains: Celery, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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