Mild Curry Powder

by Sainsbury's in Curry powders Barcode 00224383
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Processed food
Green-Score
f
Environmental impact estimate

Mild Curry Powder by Sainsbury's provides 333 kcal per 100 g, with 2.2 g of sugars and 16.7 g of protein. That is 58% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Curry powders category.

Nutrient levels per 100 g

Fat
14.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.2 g · Low
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 30 kcal 307 +9%
Total fat 14.4 g 1.3 g 2% 11.6 +24%
Saturated fat 1.1 g 0.1 g 1% 2.4 −54%
Carbohydrates 16.7 g 1.5 g 1% 31.7 −47%
Total sugars 2.2 g 0.2 g 5.3 −58%
Added sugars 0.9 g 0.1 g 0% 2.3 −61%
Dietary fiber 34.4 g 3.1 g 11% 20.3 +69%
Protein 16.7 g 1.5 g 3% 11.5 +45%
Salt 5.3 g 0.5 g 6.6 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Curry powders products on Foodmetria.

Compared with other curry powders

Calories higher 43%
Sugars lower 21%
Salt higher 41%
Saturated fat lower 21%
Protein top 3%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coriander Seed, Cumin Seed, Turmeric, Garlic Powder, Salt, Cassia, Sugar, Cardamom, Chilli Powder, Star Anise, Bay Leaf, Cloves, Mace

Palm oil freeMaybe veganVegetarian

Product details

Serving size
1 tbsp (9 g)
Sold in
United Kingdom
Barcode
00224383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild Curry Powder?

Mild Curry Powder contains 333 kcal per 100 g and about 30 kcal per serving (1 tbsp (9 g)).

How much sugar is in Mild Curry Powder?

Mild Curry Powder has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild Curry Powder healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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