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Cup Cakes 4.79
Cup Cakes 4.79 by Hostess provides 378 kcal per 100 g, with 44.4 g of sugars and 2.2 g of protein. That is 40% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 360g pack. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 389 | |
| Total fat | 13.3 g | 6 g | 8% | 18.1 −27% |
| Saturated fat | 1.7 g | 0.8 g | 4% | 7.4 −77% |
| Carbohydrates | 64.4 g | 29 g | 11% | 51.9 +24% |
| Total sugars | 44.4 g | 20 g | 31.8 +40% | |
| Added sugars | 42.2 g | 19 g | 38% | 24.3 +74% |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +23% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 1.3 g | 0.6 g | 0.7 +95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched bleached wheat flour [flour, reduced iron, b vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], corn syrup, palm oil, high fructose corn syrup, cocoa, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), soybean oil. contains 2% or less of: glycerin, soy lecithin, cocoa processed with alkali, calcium carbonate, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, modified corn starch, glucose, baking soda, dextrose, salt, corn starch, whey, corn syrup solids, inulin, natural and artificial flavor, mono and diglycerides, egg whites, potassium sorbate, agar, calcium sulfate, locust bean gum, sunflower oil, disodium phosphate, partially hydrogenated soybean oil, sodium stearoyl lactylate, polysorbate 60, sorbic acid (to retain freshness), xanthan gum, wheat flour, enzymes, sodium stearate, cellulose gum, gelatin, titanium dioxide (color), chocolate liquor.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360g
- Serving size
- 1 cake (45 g)
- Sold in
- Germany, United States
- Barcode
- 0888109110017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cup Cakes 4.79?
Cup Cakes 4.79 contains 378 kcal per 100 g and about 170 kcal per serving (1 cake (45 g)).
How much sugar is in Cup Cakes 4.79?
Cup Cakes 4.79 has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cup Cakes 4.79 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cup Cakes 4.79 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cup Cakes 4.79 contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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