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Crunchy Shrimp Poppers
Crunchy Shrimp Poppers by Seapak provides 271 kcal per 100 g, with 2.4 g of sugars and 14.1 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 230 kcal | 121 +124% | |
| Total fat | 11.8 g | 10 g | 13% | 4 +196% |
| Saturated fat | 1.2 g | 1 g | 5% | 0.8 +53% |
| Carbohydrates | 27.1 g | 23 g | 8% | 5.2 +420% |
| Total sugars | 2.4 g | 2 g | 0.8 +211% | |
| Added sugars | 1.2 g | 1 g | 2% | 0.6 +89% |
| Dietary fiber | 2.4 g | 2 g | 7% | 0.3 +631% |
| Protein | 14.1 g | 12 g | 24% | 15.6 −10% |
| Salt | 2.2 g | 1.9 g | 0.8 +160% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Minced shrimp, bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, salt, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, natural flavor, paprika oleoresin, powdered cellulose, sodium alginate, sodium bisulfite (as a preservative), soy protein product (soy protein isolate, magnesium oxide, zinc oxide, niacinamide, iron as ferrous sulfate, vitamin b12, copper gluconate, vitamin a palmitate, calcium pantothenate, pyridoxine hydrochloride (b6), thiamine mononitrate, riboflavin), sugar, whey powder, yeast.
- Allergens
- CrustaceansGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0041322159533
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunchy Shrimp Poppers?
Crunchy Shrimp Poppers contains 271 kcal per 100 g and about 230 kcal per serving (3 onz (85 g)).
How much sugar is in Crunchy Shrimp Poppers?
Crunchy Shrimp Poppers has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crunchy Shrimp Poppers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crunchy Shrimp Poppers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crunchy Shrimp Poppers contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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