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Crunchiest extra large fish sticks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Crunchiest extra large fish sticks

in Frozen seafood Barcode 0041600013083
Poor nutritional quality
Ultra-processed food

Crunchiest extra large fish sticks provides 276 kcal per 100 g, with 1.9 g of sugars and 10.5 g of protein. That is 152% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: fish, gluten, soybeans.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
1.9 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 sticks (105 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 276 kcal 290 kcal 121 +128%
Total fat 13.3 g 14 g 18% 4 +236%
Saturated fat 1.9 g 2 g 10% 0.8 +147%
Carbohydrates 29.5 g 31 g 11% 5.2 +468%
Total sugars 1.9 g 2 g 0.8 +152%
Added sugarsUSDA 1.9 g 2 g 4% 0.6 +205%
Dietary fiber 1.9 g 2 g 7% 0.3 +492%
Protein 10.5 g 11 g 22% 15.6 −33%
Salt 2.2 g 2.3 g 0.8 +166%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen seafood

Calories higher 3%
Sugars higher 11%
Salt higher 3%
Saturated fat higher 13%
Protein top 84%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Seafood blend {minced fish blend [whiting, pollock, cod, sole, water, sodium tripolyphosphate (to retain moisture)], water, soy protein concentrate, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), seasoning [sugar, salt, hydrolyzed corn protein, titanium dioxide, maltodextrin, modified corn starch, natural butter flavor, spices, natural flavors, caramel color, extractives of annatto and turmeric (color)], natural flavors}, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, soybean, and/or sunflower), enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, yellow corn flour, contains 2% or less of: salt, natural flavors, sugar, dextrose, onion powder, modified cellulose, vinegar, yeast, leavening (sodium bicarbonate, sodium aluminum phosphate), corn starch, disodium inosinate, disodium guanylate, garlic powder, caramel color.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenSoybeans

Additives 10

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 sticks (105 g)
Sold in
United States
Barcode
0041600013083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crunchiest extra large fish sticks?

Crunchiest extra large fish sticks contains 276 kcal per 100 g and about 290 kcal per serving (5 sticks (105 g)).

How much sugar is in Crunchiest extra large fish sticks?

Crunchiest extra large fish sticks has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crunchiest extra large fish sticks healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crunchiest extra large fish sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crunchiest extra large fish sticks contain?

According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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