Croque à poêler saveur burger

by U x2, 200 g in Cheese sandwiches Barcode 3256226384029
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Croque à poêler saveur burger by U provides 302 kcal per 100 g, with 2.1 g of sugars and 10 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese sandwiches category and comes in a x2, 200 g pack. Contains: eggs, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 302 kcal 302 kcal 272 +11%
Total fat 16 g 16 g 21% 14.1 +13%
Saturated fat 2.8 g 2.8 g 14% 5.9 −52%
Carbohydrates 29 g 29 g 11% 23.9 +22%
Total sugars 2.1 g 2.1 g 2.5 −17%
Added sugars 1.4 g 1.4 g 3% 0.8 +64%
Dietary fiber 1.4 g 1.4 g 5% 2.6 −45%
Protein 10 g 10 g 20% 11.4 −12%
Salt 1.5 g 1.5 g 1.2 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Cheese sandwiches products on Foodmetria.

Compared with other cheese sandwiches

Calories higher 22%
Sugars lower 40%
Salt higher 20%
Saturated fat lower 17%
Protein top 60%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pain de mie 54% (farine de BLE (France) 36%, eau, sel, dextrose, levure, huile de colza, conservateur : propionate de calcium, GLUTEN DE BLE, agent de traitement de la farine : acide ascorbique), mayonnaise (huile de colza, eau, moutarde (eau, graines de MOUTARDE, vinaigre, sel, conservateur : sulfite acide de sodium), jaune d'OEUF, vinaigre, sel, épaississants : gomme guar et gomme xanthane), pastrami cuit choix 15% (viande de boeuf (origine : France) 10,5%, eau, sel, dextrose, stabilisants : diphosphates, polyphosphates et triphosphates, épices, arôme fumée, colorant : caramel, sucre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), MOZZARELLA 12%, concentré de tomates, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jus de citron concentré, persil, oignons, vinaigre d'alcool, sel, piment doux, dextrose, épices (dont safran), extraits d'épices, colorant : cochenille. Pourcentages exprimés sur le total de la recette. Traces éventuelles de poissons, mollusques, crustacés, céleri, soja et fruits à coque.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilkMustard
May contain traces
CeleryCrustaceansFishMolluscsNutsSoybeans

Additives 14

High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
x2, 200 g
Serving size
100 g
Labels & certifications
French meatFrench beefGreen DotTransformed in FranceBle francaisFarine de ble francais
Sold in
France
Barcode
3256226384029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croque à poêler saveur burger?

Croque à poêler saveur burger contains 302 kcal per 100 g and about 302 kcal per serving (100 g).

How much sugar is in Croque à poêler saveur burger?

Croque à poêler saveur burger has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Croque à poêler saveur burger healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Croque à poêler saveur burger vegan?

Based on its ingredient list, it is not vegan.

What allergens does Croque à poêler saveur burger contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard. It may also contain traces of celery, crustaceans, fish, molluscs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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