Crispbread with Garlic and Parsley

by Sol&Mar 160 g in Crispbreads Barcode 74857067
Poor nutritional quality
Processed food

Crispbread with Garlic and Parsley by Sol&Mar provides 479 kcal per 100 g, with 2.5 g of sugars and 8.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 160 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
2.3 g · Moderate
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 479 kcal 479 kcal 393 +22%
Total fat 21 g 21 g 27% 10.2 +107%
Saturated fat 2.3 g 2.3 g 12% 1.9 +19%
Carbohydrates 63 g 63 g 23% 57.3 +10%
Total sugars 2.5 g 2.5 g 2.9 −15%
Protein 8.1 g 8.1 g 16% 12.4 −35%
Salt 1.2 g 1.2 g 1.3 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories higher 7%
Sugars higher 43%
Salt lower 43%
Saturated fat higher 30%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crispbread with Garlic and Parsley. Ingredients: white wheat flour, 11% sunflower oil with high oleic acid content, 5% extra virgin olive oil, sugar, barley and corn malt extract, salt, 0.7% garlic, yeast, 0.2% parsley , flour treatment agent: ascorbic acid.

Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Serving size
100 g
Sold in
Romania
Barcode
74857067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crispbread with Garlic and Parsley?

Crispbread with Garlic and Parsley contains 479 kcal per 100 g and about 479 kcal per serving (100 g).

How much sugar is in Crispbread with Garlic and Parsley?

Crispbread with Garlic and Parsley has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crispbread with Garlic and Parsley healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crispbread with Garlic and Parsley contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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