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Leksands Gul Fuldkornsknækbrød
well-baked rye crispbread
Leksands Gul Fuldkornsknækbrød by Leksands provides 350 kcal per 100 g, with 0.5 g of sugars and 8.9 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Crispbreads category and comes in a 200g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 42 kcal | 393 −11% | |
| Total fat | 1.6 g | 0.2 g | 0% | 10.2 −84% |
| Saturated fat | 0.3 g | 0 g | 0% | 1.9 −84% |
| Carbohydrates | 80 g | 9.6 g | 3% | 57.3 +40% |
| Total sugars | 0.5 g | 0.1 g | 2.9 −83% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 20 g | 2.4 g | 9% | 12.1 +65% |
| Protein | 8.9 g | 1.1 g | 2% | 12.4 −28% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 777 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fullkornsrugmel 100%, vann, gjær, salt.
- Allergens
- Gluten
Product details
- Quantity
- 200g
- Serving size
- 12g
- Sold in
- Germany, Norway, Sweden
- Barcode
- 7312080004025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Leksands Gul Fuldkornsknækbrød?
Leksands Gul Fuldkornsknækbrød contains 350 kcal per 100 g and about 42 kcal per serving (12g).
How much sugar is in Leksands Gul Fuldkornsknækbrød?
Leksands Gul Fuldkornsknækbrød has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Leksands Gul Fuldkornsknækbrød healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Leksands Gul Fuldkornsknækbrød contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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