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Crisp Rice, glutenfrei
Crisp Rice, glutenfrei by M Classic provides 384 kcal per 100 g, with 6 g of sugars and 6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puffed rice category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 384 kcal | 115 kcal | 389 | |
| Total fat | 1.6 g | 0.5 g | 1% | 3.9 −59% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 1.8 −83% |
| Carbohydrates | 86 g | 25.8 g | 9% | 80.1 +7% |
| Total sugars | 6 g | 1.8 g | 15.7 −62% | |
| Added sugars | 5.3 g | 1.6 g | 3% | 10.7 −50% |
| Dietary fiber | 1 g | 0.3 g | 1% | 2.7 −64% |
| Protein | 6 g | 1.8 g | 4% | 6.8 −12% |
| Salt | 1.2 g | 0.4 g | 0.5 +128% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Puffed rice products on Foodmetria.
Compared with other puffed rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
rice 92%, sugar, kitchen salt, emulsifiant: sunflower lecithin
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 30 g
- Labels & certifications
- No glutenAha
- Sold in
- Germany, Switzerland
- Barcode
- 7610200500335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisp Rice, glutenfrei?
Crisp Rice, glutenfrei contains 384 kcal per 100 g and about 115 kcal per serving (30 g).
How much sugar is in Crisp Rice, glutenfrei?
Crisp Rice, glutenfrei has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crisp Rice, glutenfrei healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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