Crescent, roasted & salted squash seeds

by Crescent in Seeds Barcode 0895296001110
Good nutritional quality
Processed food

Crescent, roasted & salted squash seeds by Crescent provides 640 kcal per 100 g, with 2 g of sugars and 30 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
10 g · High
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 640 kcal 320 kcal 445 +44%
Total fat 40 g 20 g 26% 23.1 +73%
Saturated fat 10 g 5 g 25% 2.8 +263%
Carbohydrates 12 g 6 g 2% 38.1 −68%
Total sugars 2 g 1 g 2.7 −25%
Dietary fiber 4 g 2 g 7% 15.5 −74%
Protein 30 g 15 g 30% 18.1 +65%
Salt 0.1 g 0 g 0.4 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1219 Seeds products on Foodmetria.

Compared with other seeds

Calories higher 4%
Sugars higher 41%
Salt higher 27%
Saturated fat higher 3%
Protein top 10%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Squash seeds & salt

Product details

Serving size
50 g (50 g)
Sold in
United States
Barcode
0895296001110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crescent, roasted & salted squash seeds?

Crescent, roasted & salted squash seeds contains 640 kcal per 100 g and about 320 kcal per serving (50 g (50 g)).

How much sugar is in Crescent, roasted & salted squash seeds?

Crescent, roasted & salted squash seeds has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crescent, roasted & salted squash seeds healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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